Jajnekem Pale Lager 12°
Classic twelve degree lager brewed from three types of malt - Pilsen, Munich, caramel, and three types of Czech hops, fermented with special Czech yeast. The aroma is typical ”lagerish”, hops and malt come to the fore. The bitterness is medium, natural and graduates at the end. The beer has a more robust body. In addition to nuts and caramel, you can also feel a subtle malty sweetness and more bolder tones. The foam has a whipped consistency, it is thick and falls slowly, which is a guarantee of first-class beer quality.
Beer type: Unpasteurized, unfiltered, bottom-fermented, pale barley beer
Ratio of all extracts in the wort before fermentation: 12%
Alcohol percentage by volume: 5.0%
Ingredients: Drinking water, Barley malt, Hops, Brewer's yeast
Malts used: Pilsen malt, Munich malt, Caramel malt