For the time being so called home brewery resides in a building which in the past served as a cultural center and later on as a grocery store. In recent decades the building fell into disrepair. At the moment the building is undergoing an agile reconstruction which should change it to a place suitable for a brewery enterprise. Brewery production is not stable. Currently it could be described as experimenting with different types of malt, flavors, and brewing procedures. Beer production is intended for brewery team and its friends own consumption. The goal though is to achieve stable beer production of a consistent quality which could be distributed to customers. The story of brewery and its evolution is being covered by articles marked with Brewery tag.
The beer is produced in a homemade gravity brewing stand with a capacity of 40 L. A new brewing stand with capacity of 1000 L is planned to be installed. Plans also include installation of 1000 L CC tanks and 1000 L horizontal aging tanks.